From Blade to Plate: Japanese Sword Technique and Its Effect on Contemporary Kitchen Knives

The Japanese have had a tradition of workmanship that can best be described as the accurate and meticulous production of an object. Nowhere is this more evident than within blade-making traditions dating back centuries to samurai times – particularly their iconic sword, the katana. Its legendary sharpness and resilience set the standard that would inform [...]The post From Blade to Plate: Japanese Sword Technique and Its Effect on Contemporary Kitchen Knives appeared first on Tekedia.

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