The high cost of living and low purchasing power of the masses, following rising inflation, has made many innovate various means of survival. Even barbecue operators have been dealt many blows, as the costs of live beef and chicken have tripled, compared to previous years. Economy&Lifestyle discovered that most barbecue operators are going out of [...]The post Tough economy: Why most chicken used for barbecue’re rotten appeared first on Vanguard News.
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