Plantains are more than just the cousin of the banana you fry and serve with eggs on a Saturday morning. Across West Africa, the Caribbean, Latin America, and even parts of Asia, plantains have been a staple for centuries. But beyond the classics—fried ripe plantain (dodo), boiled plantain, or plantain chips—there’s a whole world of [...]The post 7 Creative Plantain Recipes You Haven’t Tried Yet appeared first on The Herald.
Don't miss out on breaking stories and in-depth articles.
