UK Restaurants Are Dropping Turbot From Menus Due to Skyrocketing Costs of Labour Energy and Shipping Across the Country

If you’ve noticed fewer turbot dishes on restaurant menus lately, you’re not imagining things. This prized fish, often called the “King of Fish,” is disappearingThe post UK Restaurants Are Dropping Turbot From Menus Due to Skyrocketing Costs of Labour Energy and Shipping Across the Country appeared first on TDPel Media.

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