Study: Reducing Meat Intake Can Lower Diabetes, Cancer Risk

A new study from the Univer – sity of Edinburgh in Scotland and the University of North Carolina at Chapel Hill has found that cutting Americans’ intake of processed meat alone by 30 per cent could head off more than 350,000 cases of diabetes in the United States over 10 years, along with 92,500 cases...The post Study: Reducing Meat Intake Can Lower Diabetes, Cancer Risk first appeared on New Telegraph.The post Study: Reducing Meat Intake Can Lower Diabetes, Cancer Risk appeared first on New Telegraph.

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