No more sticky stuff: Cooking pasta the right way

Tribune OnlineNo more sticky stuff: Cooking pasta the right wayBy Mary Ogunleye There’s nothing satisfying as a plate of pasta. Whether it’s spaghetti, penne, macaroni, or fusilli, pasta is simple, versatile, and satisfying. Beyond its taste, it’s also packed with energy-giving complex carbohydrates, along with protein, fiber, vitamins, and minerals. When paired with a good sauce, vegetables, or protein, it transforms into a balanced,

Read More