From Jude Chinedu, Enugu At dawn in Enugu, as the mist slowly lifts over the city’s rolling hills, the aroma of freshly cooked okpa drifts through markets, bus parks and roadside stalls. Wrapped in nylons or banana leaves, still steaming, the orange-hued pudding is not just a meal; it is a cultural signature, a unifier
Don't miss out on breaking stories and in-depth articles.
