Korea Culture Centre Nigeria (KCCN) gave Nigerians a taste of ‘Chuseok’ (South Korea’s mid-autumn harvest festival), with ‘Songpyeon’ (rice cakes), ‘Sanjeok’ (Korean Skewered Meat and Vegetable), and ‘Yukjeon’ (Pan-fried Korean Beef Slices) dishes. Marked annually on the eighth lunar month, the three-day festival is one of Korea’s three biggest, which sees droves of people travelling
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