Applied wisely, genetically modified crops can feed the world —Chinechendo Eze, US-based microbiologist, PhD researcher

Chinechendo Eze is a Nigerian microbiologist and biotechnologist with research focuses on how to genetically engineer crops to enhance growth and resilience. She is a doctoral student and a graduate teaching assistant at the University of Louisiana at Lafayette, United States. In this interview by KINGSLEY ALUMONA, she speaks about her work, genetically modified crops,

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