Health experts, environmental advocates, and food security stakeholders have expressed renewed concerns regarding the adoption of Genetically Modified Organism (GMO) crops in Nigeria. During a one-day media event held on Tuesday, they highlighted potential risks associated with the widespread use of GMO crops, including implications for public health, environmental sustainability, and food sovereignty. The stakeholders emphasized the need for thorough assessments and caution in the deployment of these agricultural technologies to safeguard the nation's health and food security.
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