Meet Rahul Sahota, Indian entrepreneur whose Arizona restaurant has no freezers or microwave: 'Came to America, no English, no money, just a dream'

Indian-origin restaurateur speaks about his American Dream. Indian restaurateur Rahul Sahota believes he has revolutionized Indian food in Arizona on a small scale as his Indian restaurant does not have a freezer or microwave. He does not use seed oils, food dyes and is now the proud owner of the first drive-through restaurant of Arizona

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