Taylor Farms produces packaged salads and supplies fresh produce to retailers, restaurants, and foodservice customers.Justin Sullivan/Getty ImagesTaylor Farms, a lettuce supplier for Taco Bell, has been linked to a cyclosporiasis outbreak.Taylor Farms is one of North America's largest fresh-produce companies.Bruce Taylor and several partners founded the company in 1995.Taylor Farms, a Taco Bell lettuce supplier, has been linked to a five-state cyclosporiasis outbreak.Taylor Farms, founded by Bruce Taylor and several partners in 1995, is a California-based fresh produce company that has grown into a multi-billion-dollar enterprise with more than 24,000 employees and 22 production locations across North America.The privately held company supplies packaged salads, fresh-cut vegetables, meal kits, and other prepared foods to grocery stores, restaurants, and food-service customers. Its products have also been connected to previous foodborne illness investigations, including outbreaks involving salad mix and onions served on McDonald's Quarter Pounder burgers.Federal officials have linked shredded iceberg lettuce served at some Taco Bell restaurants to a cyclosporiasis outbreak that has sickened more than 1,600 people across five states.Taylor Farms did not immediately respond directly to a request for comment from Business Insider.The company issued a public statement on Friday saying that it was "deeply concerned" for those who became ill and that Taylor Farms de Mexico was voluntarily removing all iceberg lettuce sourced from central Mexico from the US market.The company added that no Taylor Farms-branded salads or salad kits were associated with the outbreak and that its branded salad kits do not contain iceberg lettuce.Here's what to know about Taylor Farms, its founder, its rise in the produce industry, and other major moments in its history.Taylor Farms traces its origins to Salinas, California, in 1995.MattGush/Getty Images/iStockphotoThe company was founded in 1995 in the Salinas Valley of California — often nicknamed the Salad Bowl of America for its fertile farmland — by Bruce Taylor, whose father and grandfather had also worked in the fresh produce industry.More than 30 years later, Taylor remains the chairman and CEO of the company.Dreamframer/Getty Images/iStockphotoBefore founding Taylor Farms with a group of partners, Taylor also served as CEO of Fresh Express, a fresh produce brand later acquired by Chiquita Brands International.Taylor still serves as the chairman and CEO of Taylor Farms.Taylor Farms is a multibillion-dollar company with more than 24,000 employees.Justin Sullivan/Getty ImagesTaylor Farms is a $7 billion enterprise, according to UC Berkeley, that employs more than 24,000 people and operates 22 production locations across North America.Its retail, prepared foods, and food service divisions produce bagged salads, meal kits, fresh-cut vegetables, and other ready-to-eat foods.The company and its network of growers provide an estimated 265 million servings of fresh produce across North America each week, the company said.The company helped popularize chopped salad kits and expanded by buying other major produce brands.Justin Sullivan/Getty ImagesTaylor Farms introduced the first branded prepackaged chopped salads in 2012, per UC Berkeley.The company later continued to expand through acquisitions, including the organic produce brand Earthbound Farm in 2019 and the packaged salad brand Eat Smart in 2021.A massive fire damaged Taylor Farms' flagship Salinas facility in 2022.Business Wire/APIn April 2022, a fire broke out at Taylor Farms' flagship facility in Salinas, California, destroying its 60,000-square-foot leafy-greens processing areaThe facility was rebuilt shortly after the fire and reopened a year later, with a new design designed to process over 15 million pounds of produce weekly.Taylor Farms has previously been linked to major foodborne illness investigations.Justin Sullivan/Getty ImagesIn 2013, restaurant-associated Cyclospora illnesses in Iowa and Nebraska were linked to salad mix produced by Taylor Farms' Mexico division. During the multistate outbreak, 631 illnesses were reported across 25 states, although the CDC determined that the number of cases likely represented multiple outbreaks linked to different food sources.Taylor Farms was also linked to an E. coli outbreak in 2024 involving slivered onions served on McDonald's Quarter Pounders. The company voluntarily recalled yellow onions supplied to McDonald's and other food-service customers after 104 people were sickened across 14 states, 34 were hospitalized, and one died.The FDA identified the recalled onions as the likely source of the illnesses.Federal officials have linked lettuce served at Taco Bell to an outbreak that has sickened more than 1,600 people.Mario Tama/Getty ImagesThe CDC and FDA said shredded iceberg lettuce served at some Taco Bell restaurants in Indiana, Kentucky, Michigan, Ohio, and West Virginia w
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