The meat we eat and the years we lose: How Nigeria’s abattoirs quietly erode our life expectancy

An analysis by Dr. Gani Enahoro highlights the paradox of Nigeria's large livestock sector and its low life expectancy of 55 years, compared to the global average of 73.8. The article argues that food poisoning from contaminated meat and viral or bacterial infections from meat sources are significant but often overlooked contributors to premature death. It suggests that while malaria, childbirth complications, and insecurity are commonly cited causes, the safety of the food supply, particularly meat, deserves greater attention. The piece calls for improved abattoir practices and food safety measures to address this public health issue.

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