A bartender shares the 5 red flags she always looks for at a bar

Stephanie Ridgway, a former bartender and now director of brand advocacy for Charles Jacquin et Cie, shared red flags she looks for at bars. She is concerned by sticky and messy counters, especially when the bar is not crowded. Ridgway also noted that a quality bar would not serve many batch cocktails in front of guests. Her insights aim to help patrons avoid poor bar experiences.

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