A food writer tested baked mac-and-cheese recipes from celebrity chefs Ina Garten, Martha Stewart, and Ree Drummond to compare their approaches. Stewart's version was traditional and indulgent, using four types of cheese and sautéed yellow onion, while Garten's included tomato for a tangy twist. Drummond's recipe featured roasted butternut squash, making it suitable for autumn. The writer found that one recipe stood out for its flavor and seasonal appeal.
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