I've made this easy, dietitian-approved meal for years. It's got protein and fiber — and the leftovers make great lunches.

A dietitian-approved skillet meal combining ground beef, sweet potatoes, and vegetables has become a staple for one health-conscious individual. The dish, which takes about 30 minutes to prepare, is praised for its high protein and fiber content, providing lasting satiety. It is also noted for its versatility, allowing for customization with different meats and produce, and its leftovers are ideal for lunches.

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