8 of the best foods I ate at the US Open — and 3 I'd skip next time

A media preview during Fan Week at the US Open allowed a reporter to sample nearly every dish at the tournament's Food Village. The reporter identified eight standout items, including a $38 French dip sandwich that has gained fame, and three items not worth the long lines and high prices. The prosciutto pizza was noted as one of the best and simplest options. The US Open is known for its world-class tennis, people-watching, and diverse food offerings.

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