Bread Sold In Markets Failing Laboratory Tests – NAFDAC Alerts

The National Agency for Food and Drug Administration and Control (NAFDAC), says bread producers are using saccharine due to the high cost of sugar, hence the staple food is failing laboratory tests. Roseline Ajayi, NAFDAC Southwest Coordinator, disclosed this during a stakeholders engagement meeting organised by the agency, on Friday, in Ibadan. “Recently, we observed [...]The post Bread Sold In Markets Failing Laboratory Tests – NAFDAC Alerts appeared first on Information Nigeria.

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