Chef Samuel Kim, who helped expand the Korean barbecue chain Baekjeong, has shared his recommendations for the three types of meat to always order at Korean barbecue restaurants. He advised that brisket should be the first meat eaten, and emphasized not to skip pork, especially pork jowl if available. Kim also suggested trying a combo menu for first-time visitors to familiarize themselves with the offerings.
Related Articles
Don't miss out on breaking stories and in-depth articles.