I started a cookie business and scaled too quickly. We got caught up in a growth-at-all-costs mentality — here's how I turned it around.

Denise Woodard founded Partake Foods after her daughter was diagnosed with multiple life-threatening food allergies. She scaled the business too quickly in 2020, which nearly killed the company. Woodard has since turned it around, raising millions in funding and crediting storytelling for her success.

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