What’s really in your glass?

Josephine Agbonkhese examines Nigerians' drinking habits in the wake of a toxic-drink tragedy in Ondo State, where NAFDAC reported 182 cases of severe illness and 48 deaths. The article notes that Nigerians routinely consume soft drinks, energy drinks, beer, cocktails, wine and herbal concoctions for refreshment, energy, celebration and relaxation. It asks whether people pay enough attention to what is in their everyday glass. The piece frames the tragedy as raising a broader lifestyle question about beverage consumption.

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