Adding red oil to garri won’t make it Vitamin A- fortified – Nutritionists

Nutritionists have said that adding red oil to garri while processing it or making eba to achieve its yellow colour does not make it Vitamin A-fortified. According to them, Vitamin A-fortified yellow garri is naturally enriched, as evidenced by its yellow colour, which is attributed to the presence of beta-carotene in the yellow cassava. The Read More

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