NAFDAC warns against storing cooked food in refrigerator

The director general of the National Agency for Food and Drug Administration and Control (NAFDAC), Professor Moji Adeyeye, Tuesday, urged Nigerians to refrain from storing cooked food in the refrigerator for more than three days. She stated that cooked food stored in the refrigerator for days is susceptible to contamination by disease-causing pathogens and they [...]The post NAFDAC warns against storing cooked food in refrigerator appeared first on National Daily Newspaper.

Read More