Consuming fortified foods may reduce malnutrition by 30%, say nutritionists

Chijioke Iremeka Nutritionists have said that biofortified foods are now a promising way to reduce malnutrition in Nigeria by roughly 30 per cent, especially in regions with high malnutrition prevalence. While expressing concern over the rising cost of a healthy diet in the country, the food experts noted that biofortified crops had the potential to [...]The post Consuming fortified foods may reduce malnutrition by 30%, say nutritionists appeared first on Healthwise.

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