Rock the weekend with sizzling Nsala!

Tribune OnlineRock the weekend with sizzling Nsala!Nsala soup, also known as white soup, is a traditional Nigerian dish, particularly from the Igbo and Rivers (Ikwere) regions. It is a flavourful, light soup made without palm oil, which gives it its distinct “white” color. Here’s how to make Nsala soup: Ingredients: Fresh catfish or goat meat (or a combination of both) [...]Rock the weekend with sizzling Nsala!Tribune Online

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