Replacing Meat With Plant-Based Alternatives Reduces Cholesterol, Weight –Study

A new study led by a researcher from the University of Granada and carried out in collaboration with the University of Castilla-La Mancha and the Francisco de Vitoria University, all in Spain, has shown that replacing meat consumption with plantbased alternatives that simulate meat products would reduce total cholesterol (six per cent), LDL cholesterol (12...The post Replacing Meat With Plant-Based Alternatives Reduces Cholesterol, Weight –Study appeared first on New Telegraph.

Read More