Flavonoid Consumption May Reduce Dementia Risk –Study

New research has found that those who consume more foods rich in flavonoids, such as berries, tea, red wine and dark chocolate, could lower their risk of dementia. The study led by a team of researchers at Queen’s University Belfast in the U.K was published September 18 in JAMA Network Open. The results reveal that...The post Flavonoid Consumption May Reduce Dementia Risk –Study first appeared on New Telegraph.The post Flavonoid Consumption May Reduce Dementia Risk –Study appeared first on New Telegraph.

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