Processed Red Meat Linked To Dementia Risk –Study

A new study by United States investigators have found that eating greater quantities of red meat, especially in processed forms, can increase the risk for dementia. Results published online in the journal ‘Neurology,’ the medical journal of the American Academy of Neurology, highlight that replacing processed red meat with protein sources like nuts and legumes...The post Processed Red Meat Linked To Dementia Risk –Study appeared first on New Telegraph.

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